As a wine enthusiast you know what you like in a wine. Now you can create it. Zoller Wine Styling provides the perfect winemaking platform for you to create a fully custom varietal that perfectly reflects your tastes and individuality. Catering to individual wine enthusiasts, growers, restaurants, small wine retailers and anyone who wants to be involved at varying degrees with designing and making their own wine, Zoller pairs award-winning winemaking expertise with state-of-the-art facilities to allow even the most inexperienced winemaker a fantastic opportunity to create a custom wine.

Signe Zoller, President/Lead Winemaker
A pioneer in the wine industry, Signe Zoller has created a name for herself, not only because she is a female winemaker in a predominantly male trade, but also because her innovation and drive have established her as one of the notable winemakers in California. Sought after as a wine competition judge and guest lecturer, Signe also finds time to contribute her community serving as past president of the American Society for Enology and Viticulture, a past president of the Paso Robles Vintners and Growers Association, and as a previous board member of the Santa Barbara County Vintners Association and the Central Coast Winegrowers Association. Her extensive knowledge of winemaking started at Kendall-Jackson winery in the 80's when it was only a six-man operation. From there Signe moved on to lead the winemaking at Meridian Vineyard with founding winemaker Chuck Ortman. Her wines have won numerous awards including Best of Show awards at the Long Beach Wine competition, the Monterey Wine competition and two at the California State Fair.

Shannon Gustafson, Assistant Winemaker
Assistant Winemaker Shannon Gustafson became interested in winemaking at an early age. Her passion for Enology in High School led her to pursue a Bachelor's Degree in Food Science and Production with an emphasis in Winery Production and a double minor in Chemistry and French from Fresno State University. In 2001 she completed an internship in Bordeaux, France at a winery named Chateau du Grand Moueys and after graduation in 2003 went on to work throughout California's wine regions at such wineries as Domaine Carneros, Robert Mondavi Careros, Testarossa, Gainey Vineyards, Talley Vineyards, Tolosa Winery and at the Monterey Street Wine Company. Her extensive experience in all aspects of the wine industry include lab analysis, retail sales, custom crush, blending and fining wines, sparkling wine production, and barrel fermentation. She is a past member of the California Enological Research Association and has donated time to teach English as a Second Language classes and help out with Mano Tinto, a wine whose sale proceeds benefit the Fund for Vineyard and Farm workers of San Luis Obispo County.